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Kadayiflar
Traditional desserts with crispy kadayıf texture and abundant filling.
6 products found
Plain Kadayif with Pistachio
Plain kadayıf with pistachio; A strong dessert classic with its butter flavor, crispy kadayıf and plenty of pistachios.
Kadayıf with Walnuts
Walnut kadayıf combines crispy kadayıf and walnut flavor with balanced sherbet.
Walnut Land Burma
Walnut kadayıf prepared in Burmese form; It is served with its crispy texture and dense filling.
Burma Kadayıf
Burma kadayıf with plenty of filling is special for dessert lovers with its crispy outer texture and sherbet balance.
Stuffed Kadayif
Dolma kadayıf is a traditional sherbet dessert with a dense filling and distinct crispy layers.
Agam Special
Agam Special; A signature dessert option combining pistachios, kadayıf and sherbet with careful presentation.
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Abağannuş Kebab
A special Antep dish that combines the flavor of roasted eggplant with kebab, with its smoky aroma and dense consistency.
Beyran
A strong and satisfying flavor, Antep style, prepared with the intense aroma of garlic, rice and lamb meat.
Mixed Grill (For 1 Person)
Rich and satisfying Agam selection, combining kebab and grill varieties on one plate.
nesting
The special taste of Gaziantep cuisine; A satisfying, traditional soup with yoghurt dressing and tiny meatballs.
Vegetable Kebab (Beyti)
A special kebab that complements the taste of Beyti with a touch of vegetables, and has a balanced taste and spices.
Adana Kebab (Spicy)
It is one of the most popular flavors of Antep kebab culture with its intense aroma of spicy minced meat cooked over embers.
Ezogelin
A warm and satisfying start to the table, prepared with the balanced harmony of lentils, bulgur and spices.
Lentil
A warm start for those who love the classic taste with the silky consistency and buttery aroma of strained lentils.